The Florence House cookbook has evolved from its very own journey over time. The food has always had an identity of fresh ingredients, good quality dried products and excellent meat and fish produce. The style has remained similar from the early days, with its rustic yet elegant look, decorated with herbs and edible flowers from the garden.
Cooking should be about having fun, trying out new flavours, understanding what ingredients work with what. Most of our recipes rely on big flavours, but also keeping it simple. We think you’ll be surprised at how simple your favourite dish is to make once you have read this book.
The Florence House cookbook is £10 + £2 P&P